Miso paste : Soybean paste (water, soybean, rice, salt), water, alcohol, sugar, kelp extract, salt.
Garnish: Seaweed, fried gluten (wheat flour, wheat gluten, raising agent [E500]), green onion, yeast extract powder, sugar, dried bonito powder, salt.
Contains soy, gluten and fish.
156 g.
Weight:
156 g
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