Vermicelli: Sweet Potato Starch (67.63%), Corn Starch (Suphites), Palm Oil Thick E412, Salt, Acidity Regulator(E330).Soup Base: Low Erucic Acid Rapseed Oil, Bean Sauce (Chilli, Broad Bean, Salt, Wheat (Gluten) Flour), Chilli (1.3%), Fermented Soybeans, Artificial Beef Flavour Paste (Flavour Enhancer (E621, E635), Glucose, Salt, Water, Stabiliser (E415), Maltodextrin, Yeast Extract, Spices (0.4%) (Amomum Tsaoko, Bay Leaf, Cinnamon) (Sulphites), Yeast Extract, Sugar.
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