Seasoning Sauce Mix: Garlic, Shallot, Soybean Oil, Ginger, Salt, Sugar, Yeast Extract, Tumeric, Hydrolysed Soybean Protein, Flavour Enhancer: Disodium 5'- ribonucleotides (E635), Stabilizer: Xathan Gum (E415), Acidity Regulator: Ascorbic acid (E300), Natural Flavouring. Dipping Sauce: Fermented Soybean Paste (Soybean, Wheat, Salt), Sugar, Garlic, Chilli, Ginger, Distilled Vinegar, Black Soy Sauce (Salt, Soybean, Wheat), Coriander Root, Stabilizer: Xanthan Gum (E415), Flavour Enhancer: Disodium 5"-ribonucleotides (E635), Acidity Regulator: Ascorbic Acid (E300), Preservative: Sodium Benzoate (E211), Natural Flavouring. Soup Mix: Sugar, Salt, Maltodextrin, Soy Sauce Powder (Soybean, Salt, Wheat), Fried Garlic (Garlic, Palm Oil), Yeast Extract, White Pepper powder, Soybean Oil, Spring Onion, Coriander Root, Anticaking Agent: Silicon Dioxide (E55!)(Fine), Acidity Regulator: Malic Acid (E296)