Pickle (cabbage, salt), radish, Jongga House Kimchi Paste 1 (rice powder), onion, chili powder, garlic, Jongga House Anchovy Sauce, Jongga House Seaweed Base, chives, green onion, Jongga House Shrimp Sauce, vegetable LACTObacillus fermented liquid, ginger, Kimchi LACTObacillus fermented liquid 1 (Leucon strain DRC0211), refined salt
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