Soybean curd (48%) (soybeans, rapeseed oil, firming agent: calcium chloride E509, emulsifier: polyglycerol esters of fatty acids E475, calcium carbonate E170(i), soy lecithin E322, corsair syrup. Water, soy sauce (water, soybeans, wheat, salt, alcohol), vinegar ( alcohol, grains, salt, sake, water), sugar, fermented spice, salt, acidulant: sodium acetate E262 (i)
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