Onigiri - Inari Fried Tofu
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An omusubi, also known as onigiri, is a popular Japanese rice ball. When filled with inari tofu, it takes on a unique and delightful flavor profile. The taste can be described as a harmonious blend of sweetness and savory notes. The inari tofu, which is made from tofu skin steeped in a seasoned soy-based sauce, imparts a slightly sweet and tangy taste to the rice. It offers a mild umami flavor with a hint of soy sauce. The combination of the soft, moist rice and the sweet-savory inari tofu filling creates a satisfying balance of flavors that is both comforting and enjoyable.