Pu-erh tea is a traditional Chinese tea known for its deep, earthy, and mellow character. Unlike green or black tea, Pu-erh is a post-fermented tea, meaning it develops its unique flavor through aging.

Pu-erh is often enjoyed after meals and is especially appreciated by tea drinkers who prefer low bitterness and a rich, full-bodied taste. Its dark, smooth profile is sometimes considered the closest tea experience for coffee lovers.

Pu-erh can be brewed multiple times, with the flavor gradually unfolding over several infusions.

Taste profile: earthy, woody, smooth