Onigiri - Rice Balls Umeboshi
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Ume onigiri (梅おにぎり), also known as ume omusubi, is a type of Japanese rice ball or onigiri that is filled or flavored with pickled Japanese plum or ume (梅). Umeboshi (梅干し), which are salted and dried ume plums, are commonly used to make the filling or seasoning for ume onigiri. The rice used for making ume onigiri is typically short-grain Japanese rice, which is cooked and seasoned with salt and sometimes vinegar. The ume filling or seasoning is then added to the rice and the mixture is formed into a triangle or cylindrical shape. Ume onigiri can be enjoyed as a snack or as part of a meal, and are often wrapped in nori (dried seaweed) to make them easier to hold and eat.