Noodles: wheat flour, potato starch, palm oil, salt, acidity regulator (E501, E500, E339), tocopherol liquid (antioxidant [E306], emulsifier [E322], green tea extract (tea catechin), color (E101).
Soup powder: Seasoning (hydrolyzed vegetable protein [soy, wheat, corn], maltodextrin, salt, sugar, red pepper, soybean sprout, garlic, yeast extract, onion, palm oil, anchovy), spices (maltodextrin, glucose, garlic, red pepper), salt, glucose, tapioca starch , flavor enhancers (E627, E631), mushroom.
Vegetable flakes: Dried vegetables (carrot, mushroom, green onion, red pepper).
Contains wheat, soy and anchovy.
Prepared in a facility that also processes barley, crustaceans, eggs, peanuts, milk, celery, mustard, sesame seeds and molluscs.