Jujube tea is a popular drink in many Asian countries, and is believed to have many health benefits. Jujube mushrooms are a type of fungus that is known for its antioxidant and anti-inflammatory properties. Tea is a good source of antioxidants and caffeine, which can boost energy levels and improve alertness. Honey is a natural sweetener that is also known for its antibacterial and antiviral properties.
Jujube tea can be enjoyed hot or cold, and is often served as a dessert or after-meal drink. It is also sometimes used in traditional Chinese medicine to treat a variety of conditions, such as insomnia, anxiety, and digestive problems.
Sugar, fructose, jujube juice, jujube slices, water, honey, emulsifier (E407), jujube flavor.