Noodles: wheat flour, palm oil, potato starch, salt, acidity regulators (E501, E500, E339), tocopherol liquid [antioxidant E306, emulsifier: E322 (soy)], green tea extract (oliggosaccharides, tea catechin), color (E101).
Sauce: seasoning [chinese cabbage, maltodextrin, rice flour, garlic, red chili pepper, salt, anchovy, yeast extract, radish, hydrolyzed vegetable protein (soy), mustard oil], spices (onion, garlic, glucose, maltodextrin, chili extract), vegetable oil (canola), sugar, flavor enhancers (E621, 627, 631), acidity regulator (E330), emulsifier (E412).
Flakes: kimchi flake (chinese cabbage, garlic, red chili pepper), bok choy.
Contains wheat, soy, anchovy and mustard.
Manufactured in a factory that processes barley, crustaceans, eggs, peanuts, milk, celery, sesame seeds and molluscs.