Noodle: Wheat flour, palm oil, tapioca starch, salt, flavor enhancer (E621), acidity regulators (E501, E451, E500), garlic powder, emulsifier (E322), thickener (E412), antioxidants (E307b, E304), color (E160a).
Sauce: Oyster sauce (water, sugar, salt, oyster), sugar, rapeseed oil, flavor and flavoring (anchovy, shrimp, oyster), flavor enhancers (E621, E627, E631), salt, ginger, palm oil, dextrose, garlic, vinegar powder, color (E150d), antioxidant (E307b).
Condiments: dehydrated vegetables (Bok Choy, carrot, green onion).
Contains soybeans, crustaceans and gluten. Produced in a facility that also handles chicken, milk, peanuts and tree nuts.