Noodle: Wheat flour, modified tapioca starch, salt, corn oil, acidity regulators (E260, E270), water.
Soup base: Soy sauce (soybean, water, salt), salt, sugar, bonito extract (fish), malt syrup, anchovy extract, seaweed, yeast extract, flavor enhancer (E621).
Flakes : Fried starch, green onion, dehydrated fish cake, red pepper, dried laver.
Katsuobushi (tuna fish).
Contains wheat, soy and fish.
Manufactured in a facility that also processes egg, milk, buckwheat, peanut, mackerel, crab, shrimp, pork, tomato and peach.
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